for members

Educators that belong to the Child & Adult Care Food Program (CACFP) are required to have six hours of training each fiscal year. Two of the six hours must be devoted to recordkeeping requirements, two hours of training must be devoted to food safety and sanitation and two hours must be devoted to nutrition education.

Training Resources

• Care Courses
• Institute for Education and Professional Development

For CPR

• Community Health Training Solutions
• The American Red Cross (MA)

The EEC professional development calendar

http://www.eec.state.ma.us/ProfessionalDevelopment/WebFindTraining.aspx

Massachusetts Regional Training Partnerships and CCRA training

Central MA

http://www.cccfscm.org/

Southeast MA

http://www.childcarenetwork.cc/

http://www.hhcc.org/

Metro Boston

http://www.childcarechoicesofboston.org/

Northeast MA

http://www.northshore.edu/r3p/

U Mass Boston Online Courses

http://ocw.umb.edu/early-education-development

Instructions for Reducing Risk of SIDS in child care course

http://www.healthychildcare.org/pdf/SIDSmoduleflyerINSTRUCTIONS.pdf

The Institute for Professional Development

http://www.iepd.org/

Massachusetts Early Intervention Training Center

http://www.eitrainingcenter.org/

Connected Beginnings – infant and early childhood mental health training institute

http://connectedbeginnings.org/connected-beginnings-trainings/