Educators that belong to the Child & Adult Care Food Program (CACFP) are required to have six hours of training each fiscal year. Two of the six hours must be devoted to recordkeeping requirements, two hours of training must be devoted to food safety and sanitation and two hours must be devoted to nutrition education.
The EEC professional development calendar
Massachusetts Regional Training Partnerships and CCRA training
U Mass Boston Online Courses
Instructions for Reducing Risk of SIDS in child care course
The Institute for Professional Development
Massachusetts Early Intervention Training Center
Connected Beginnings – infant and early childhood mental health training institute