19. ½ cup of yogurt is equal to 1 oz equivalent of meat when served at a meat alternative
18. 100 % juice may be used as one component of a snack when the other component ___ ____ a beverage, for example, fluid milk
17. Choose the item that best contributes to the milk component
16. Snack-type foods made from fruit such as fried banana chips do not contribute toward the fruit meal pattern components
